Dr. Xia Li, R&D Director of Sichuan Wanjiahao Nutrition, holds a PhD in Animal Nutrition from Sichuan Agricultural University and is an Intermediate Animal Husbandry Engineer. She has participated in multiple projects, including the National 973 Program, international cooperative R&D projects, pork quality improvement initiatives, development of antibiotic-free piglet feed, and development of lactating sow feed. She holds 1 invention patent, has published 6 articles in total, including 1 SCI paper.
